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Creamy Oat Milk
This “milk” is the perfect dairy-free alternative! It is great plain and can be used as an alternative to any recipe that calls for milk. If you make this once and try it, I promise you won’t go back to store bought. It is so easy and tastes great. There are so many added health benefits of using oats, such as:– Oats are incredibly nutritious containing important vitamins and minerals and are filled with antioxidants– Can lower cholesterol– High in fiber Oat milk is also one of the most sustainable milk options. We all know the greenhouse gas emissions that cow milk is contributing to our environment. But even between…
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Gluten Free Natural Granola
This granola recipe is amazing served with milk as a cereal, topping for yogurt and smoothie bowls, and even plain. It can be easily adapted for the ingredients you have on hand. I make this recipe weekly, because it doesn’t last long in my house, and it is different every time and taste better and better. Print Recipe Gluten Free Natural Granola Servings quart Ingredients 2 cups puffed rice1 cup oats Quick or old-fashioned2 tbsp coconut oil1/2 cup chopped nuts/seeds any type you have, I used pecans, almonds, pumpkin2 tsp cinnamon1/2 tsp pink himalayan sea salt sea salt works fine too1/4 cup honey or other liquid sweetener1/3 cup chopped dried…
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One Bowl Perfectly Moist and Sweet Banana Bread
A good banana bread recipe is a staple for every recipe book. It’s delicious for breakfast or for a snack and it is the perfect way to use up bananas that are too ripe. Hey, it’s the perfect way to be resourceful! Usually, when we have bananas, there’s only one or two we can’t eat before they go bad and I don’t always have time when they are ripe to make banana bread. I will freeze the bananas in the peel and take them out of the freezer morning I plan on making banana bread, or like usual if I don’t plan ahead I will nuke them in the microwave…
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Hearty and Healthy Whole Grain Bread
Making homemade bread is an easy way to save some money, plus nothing compares to a fresh loaf right out of the oven than store bought. The smells in your house will make it hard to resist stealing a slice right when it comes out of the oven. I love it smear with honey while it’s still warm. This bread is perfect plain, toasted with jam, for sandwiches, with soups, and just about anything. This recipe also makes nice buns. I usually make 1 loaf and the rest buns. This recipe is a balance of whole wheat and white flour. I think the measurements are the perfect balance of the…
