This granola recipe is amazing served with milk as a cereal, topping for yogurt and smoothie bowls, and even plain. It can be easily adapted for the ingredients you have on hand. I make this recipe weekly, because it doesn’t last long in my house, and it is different every time and taste better and better. Print Recipe Gluten Free Natural Granola Servings quart Ingredients 2 cups puffed rice1 cup oats Quick or old-fashioned2 tbsp coconut oil1/2 cup chopped nuts/seeds any type you have, I used pecans, almonds, pumpkin2 tsp cinnamon1/2 tsp pink himalayan sea salt sea salt works fine too1/4 cup honey or other liquid sweetener1/3 cup chopped dried…