Making homemade bread is an easy way to save some money, plus nothing compares to a fresh loaf right out of the oven than store bought. The smells in your house will make it hard to resist stealing a slice right when it comes out of the oven. I love it smear with honey while it’s still warm.  This bread is perfect plain, toasted with jam, for sandwiches, with soups, and just about anything. This recipe also makes nice buns. I usually make 1 loaf and the rest buns. This recipe is a balance of whole wheat and white flour. I think the measurements are the perfect balance of the…