Perfectly Moist and Sweet Banana Bread
A staple banana bread recipe for your cookbook! This is an adaptable recipe suitable for banana bread muffins, can easily be doubled, and can also be adapted for toppings of your choice (chocolate chips, coconut, nuts, fruit, anything your mind can think of!) The best part is that it uses only one bowl for easy clean up.
Servings Prep Time
1loaf 10minutes
Cook Time
55-75minutes
Servings Prep Time
1loaf 10minutes
Cook Time
55-75minutes
Ingredients
Instructions
  1. Preheat oven to 325 degrees fahrenheit
  2. Mash the bananas in a large bowl
  3. Add in flour, baking soda, and salt to mashed bananas and fold in to combine
  4. Add in egg, sugar, and oil, and fold to combine – mixture will be thick
  5. Add in milk, vanilla, and mix until fully incorporated
  6. Optional: Fold in nuts, fruit, coconut, chocolate chips, etc.
  7. Transfer to a greased bread pan
  8. Transfer pan to preheated oven and cook for 55-75 minutes. Check first at 55 minutes and cook until toothpick comes out clean