Servings |
2loaves |
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– This recipe can be easily doubled, tripled, to fit your needs.
– The potato water is the water left from boiling potatoes. If you don’t have any of this, use water.
– 7-grain cereal can be omitted or substituted for a mixture of grains (oats, bran, barley, flax, millet, etc.)
– This recipe has the perfect balance of whole wheat and white flour, adding more whole wheat flour would make the bread dense and not rise so it is not recommended, add more white flour as you wish.